Why can too much baking soda ingestion kill you? - baking soda for indigestion
As in the water with sodium bicarbonate for acid regurgitation, or both, if the consumption is a very small word for you, why drink more than BA
Thursday, December 31, 2009
Baking Soda For Indigestion Why Can Too Much Baking Soda Ingestion Kill You?
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High salinity and hard on the kidneys. You can also breath as respiratory alkalosis, which is potentially fatal.
ReplyDeleteHigh salinity and hard on the kidneys. You can also breath as respiratory alkalosis, which is potentially fatal.
ReplyDeleteBaking soda is alkaline. Too much can change the pH of the blood and lead to multiple organ systems change, or have problems. The pH of the body is a narrow range of normal, or homeostasis. Too much of everything can cause problems. Causes excess water that the water toxicity and reduces the sodium content of the body, causing convulsions and death. Too much alcohol leads to alcohol toxicity and puts them into a coma and dies.
ReplyDeleteable to kill everything
ReplyDeleteThere is more that will react with stomach acid.
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